In Libreville, Gabon, the nation’s food safety is at the forefront of public concern as the Agence gabonaise de sécurité alimentaire (AGASA) addresses recent international alerts regarding the contamination of infant milk products with the bacteria Bacillus Cereus. AGASA has moved swiftly to reassure the public, confirming that no contaminated products are currently in circulation within the national territory.
The agency has conducted comprehensive inspections across the country, examining both distribution channels and authorized suppliers. After thorough investigations, no suspicious batches have been found on the national market. Nevertheless, as a precautionary measure, AGASA advises the public to remain vigilant. The agency’s communiqué encourages consumers to prioritize authorized sales points, report any suspicious products, and adhere to the usage instructions for infant products.
In a demonstration of its commitment to public health and safety, AGASA reiterates its dedication to ensuring the safety of food supplies. The agency invites citizens to contact its services or dial the toll-free number 1411 for additional information. This proactive stance comes as the nation grapples with various other developments, including the upcoming 10th edition of the Gabon Economic and Professional Forum (AEMP), professional elections in public and private sectors, and initiatives aimed at reducing maternal mortality rates.
The safety of Gabon’s food supply chain is paramount, and the AGASA’s vigilance in this matter reflects a broader effort to protect the health of its citizens. As the nation continues to evolve, the agency’s dedication to maintaining food safety standards remains a cornerstone of public trust and well-being.
Source: Agpgabon
Original author: Redaction
